Africa & East Africa
Hotel & resort recruitment in Africa
Kitchen and service staff for private hotels, resorts and international hospitality groups — including Zanzibar, Kenya and Tanzania.
Experience behind the assessment
Africa is where my strongest practical experience lies. I have worked at Kendwa Rocks on Zanzibar and for many years in Somalia. My broad contact network in Nairobi, a regional hub for East Africa, helps me connect with hotels, resorts and contractors.
People for your operation
- Chefs and kitchen teams
- Service staff and supervisors
- Hotel and resort hospitality staff
Candidate assessment
A practical interview. A chef's judgement.
CV, certificates and work history
A review of the candidate's qualifications and experience.
Professional video interviews
Practical questions about hygiene, HACCP, high-volume production and camp work, as relevant to the role.
Reference checks
Checks with previous employers, including other contractors where relevant.
I can assess candidates supplied by your licensed agency, or recruit together with licensed partners in the candidate's home country. Scope and fee are agreed before work begins.