Career

The journey, year by year

From Swedish kitchens in 1986 to embassy kitchens in Tokyo, resorts on Zanzibar, catering in post-conflict areas and the Nordic hotel and restaurant industry.

  1. 1986–2001

    Sweden

    Ari started his career in Swedish kitchens in 1986 and stayed for fifteen years, learning the trade from the ground up.

    A busy Swedish restaurant kitchen.
    A recreated kitchen environment from Ari's years there.
  2. 2001

    Helsinki

    [ADD DETAILS]

    Cooks plating in a Helsinki restaurant kitchen.
    A recreated kitchen environment from Ari's years there.
  3. 2002–2008

    Tokyo

    Embassy kitchens — three embassies in Tokyo, including ambassadors' residences, where discretion and high service standards are essential.

    A busy professional kitchen in Tokyo at night.
    A recreated kitchen environment from Ari's years there.
  4. 2009–2011

    Zanzibar

    Kendwa Rocks — hotel and resort experience on the coast of Zanzibar.

    Cooks preparing fresh fish in a Zanzibar resort kitchen.
    A recreated kitchen environment from Ari's years there.
  5. 2011–2012

    Afghanistan

    SKA International — catering in a hardship environment, including for the US Government, for multinational companies in a post-conflict area.

    A high-volume field catering kitchen inside a secure compound.
    A recreated kitchen environment from Ari's years there.
  6. 2012–2019

    Mogadishu

    SKA International — catering for UN agencies and contractors where supply lines are long and teams come from many nations.

    A high-volume catering kitchen in Mogadishu.
    A recreated kitchen environment from Ari's years there.
  7. 2022–2024

    Tallinn

    [ADD DETAILS]

    A busy restaurant kitchen in Tallinn.
    A recreated kitchen environment from Ari's years there.
  8. 2024–2026

    Lofoten

    Arctic luxury resort, Norway.

    Cooks filleting cod in an Arctic resort kitchen.
    A recreated kitchen environment from Ari's years there.
  9. 2026

    Côte d'Ivoire

    [ADD DETAILS]

    A hotel production kitchen in Côte d'Ivoire.
    A recreated kitchen environment from Ari's years there.