Norway & the Nordic season
Seasonal chefs for Norway's peak season
Seasonal chefs, cooks and kitchen staff for hotels, restaurants and resorts in Norway — from Lofoten and Nordic Lapland to the fjords and the cities.
Experience behind the assessment
I have worked the Arctic season myself, in an Arctic resort kitchen in Lofoten. I know what the midnight-sun rush demands of a kitchen brigade: stamina, planning and people who hold together far from home. That is what I look for when I assess candidates for Norwegian employers.
People for your operation
- Seasonal chefs and cooks
- Kitchen and prep staff
- Service staff for the season
Candidate assessment
A practical interview. A chef's judgement.
CV, certificates and work history
A review of the candidate's qualifications and experience.
Professional video interviews
Practical questions about hygiene, HACCP, high-volume production and camp work, as relevant to the role.
Reference checks
Checks with previous employers, including other contractors where relevant.
I can assess candidates supplied by your licensed agency, or recruit together with licensed partners in the candidate's home country. Scope and fee are agreed before work begins.