Japan & Asia
Chefs for Japan and Asia
Kitchen and service staff for international hotels, embassies and private residences in Japan and across Asia.
Experience behind the assessment
I cooked in embassy kitchens in Tokyo from 2002 to 2008, including ambassadors' residences, where discretion and high service standards are essential. Candidates can be recruited from the Nordics and through licensed partners in Southeast Asia, with employee protection at the centre of the process.
People for your operation
- Chefs for hotels and embassies
- Service staff
- Private residence staff
A practical interview. A chef's judgement.
CV, certificates and work history
A review of the candidate's qualifications and experience.
Professional video interviews
Practical questions about hygiene, HACCP, high-volume production and camp work, as relevant to the role.
Reference checks
Checks with previous employers, including other contractors where relevant.
I can assess candidates supplied by your licensed agency, or recruit together with licensed partners in the candidate's home country. Scope and fee are agreed before work begins.