Nordic seasons
Seasonal chefs for the Nordic peak seasons
Seasonal chefs, cooks and kitchen staff for hotels, restaurants and resorts across Finland, Sweden and Norway — from Nordic Lapland and Lofoten to the Swedish mountains and the fjords.
Experience behind the assessment
I started my career in Swedish kitchens in 1986 and have worked the Arctic season myself, in an Arctic resort kitchen in Lofoten. I know what the midnight-sun rush demands of a kitchen brigade: stamina, planning and people who hold together far from home. That is what I look for when I assess candidates for Nordic employers.
People for your operation
- Seasonal chefs and cooks
- Kitchen and prep staff
- Service staff for the season
A practical interview. A chef's judgement.
CV, certificates and work history
A review of the candidate's qualifications and experience.
Professional video interviews
Practical questions about hygiene, HACCP and high-volume production for kitchen roles, and about service standards, housekeeping routines or team leadership for service, housekeeping and supervisory roles, as relevant to the role.
Reference checks
Checks with previous employers, including other contractors where relevant.
I can assess candidates supplied by your licensed agency, or recruit together with licensed partners in the candidate's home country. Scope and fee are agreed before work begins.