Middle East
Hospitality and camp staff for the Middle East
Chefs, kitchen and service staff for hotels, resorts and camps in the Gulf and the wider Middle East — a secondary market served through licensed partners.
Experience behind the assessment
The Gulf is a secondary target market for me, and I say so openly: I have never run a kitchen there. What I bring is a contact network built over years in East Africa and Asia, and recruitment through licensed agencies in the candidate's home country — with employee protection at the centre.
People for your operation
- Chefs and kitchen brigades
- Service and hospitality staff
- Camp and catering staff
A practical interview. A chef's judgement.
CV, certificates and work history
A review of the candidate's qualifications and experience.
Professional video interviews
Practical questions about hygiene, HACCP, high-volume production and camp work, as relevant to the role.
Reference checks
Checks with previous employers, including other contractors where relevant.
I can assess candidates supplied by your licensed agency, or recruit together with licensed partners in the candidate's home country. Scope and fee are agreed before work begins.